Bel (Wood Apple) Sharbat

Of all the juicy fruits flooding the market in summers, bel is perhaps the richest in medicinal properties. The fruit is full of pulp and seeds and weighs up to two kgs. But the numbers of this beneficial tree are declining fast. Every part of the tree, from the bark, roots, leaves, flowers, fruits to the seeds are used to treat different ailments by Ayurvedic doctors.
The English called the bel golden apple, wood apple and Bengal quince. Ancient Sanskrit texts refer to it as Vilva and the fruit of prosperity. Lakshmi, the goddess of fortune, is said to reside in the Vilva.

Ingredients:-

1. Large sized Bel (wood apple)-1,


2. Sweet curd-8 tbls.


3. 9 Tbs .Sugar (Or according to your taste)


4. Powdered small elaichi (green cardamom)-1 tsp


5. Powdered Cashewnut -2 tbls

Curd can be replaced by milk for a different recepie and taste.

Method:-

• Take the pulp out of the Bel (wood apple).


• Remove the seeds and cover it.


• Churn the ingredients in the mixer.


• Add ice cubes and serve