Carrot Gheer (kajar Gheer)

Ingredients :

1. Carrot - 2-3
2. Milk - 4 cups
3. Badam - 25 gms
4. Sugar - 1 cup
5. Badam essence - 1 tsp
   
   

Preparation

• Try to peel the outer skin of the carrot, and also shred the carrot
• Take the shreded carrot and cook it well either in the pressure cooker or in the microwave oven.
• Soak the badam in water and peel the outer skin of it
• Then grind the badam well, and add it along with the cooked carrot.
• Heat the milk in a pan and simmer it for about 20 minutes thenadd the carrot badam mixture to the milk.
• Then add the sugar and finally when the stove is turned off add the essence to it
• Serve it cold.