CHAANG

Chhaang is a relative of the more universally known beer. Barley, millet (finger-millet) or rice is used to brew the drink

INGREDIENTS

1. Rice

2. Laughter

3. Yeast (brewers Tibetan yeast) try ordering this on line .

4. Merriment

HOW TO
1. Cook 5 kgs. Rice

2. Spread cooked rice on large sheet

3. Take off clothing and roll around on it

4. Wait till rice becomes room temp

5. Take 3 pieces of tibbo yeast and crush

6. Spread evenly on the rice

7. Close up cloth, make into bundle, and keep covered with blanket, to keep warm

8. 24 hrs. Later wake up and smell the godly whiff

9. Put fermenting rice into plastic bucket by hand (not the cloth too you drunk.)

10. Leave if possible,for one month

11. Open lid of tightly sealed bucket

12. Take out as much mix as required

13. Mix with cold water

14. Strain

15. Mix brown sugar according to taste

16. Drink and proceed to hold conversation with tibetan gods.