Kanji

Famous Punjab black carrot drink. Its got a lovely unique taste and specially helpful in digestion.




utensils

• Grinder



• Transparent-glass jar with lid

Ingredients

1. 1 kg carrot


2. 3 tablespoons mustard seeds


3. 2 tablespoons chili powder


4. 2 tablespoons salt


5. 4 liters hot water


6. 3-5 mint leaves

Method

• Wash and scrape carrots.


• Cut into 4 lengthwise.


• Dry grind the mustard seeds.


• Mix together carrots, salt, mustard seeds and chilli.


• Gently add water, mix well.


• Put the mixture into a large bottle.


• Close lid tightly and keep it in the sun for 5-6 days.


• Shake the bottle a few times daily.


• Chill kanji before serving.


• Sprinkle chopped mint and serve.

Time period may vary for different regions and depends on sunlight too.

Warning:-

Kangi is very helpful in digestion but people suffring with digestive system diseases or ulsers are strictly recommended not to take this drink.