Gulab Sharbat

Sharbat can be said as a regular soft drink of the Indian continent specially prepared in the summer month, brings a cooling effect and also replenishes the body with salt and sugar. Gulab sharbat is famous for its aroma and unique taste, so let learn how to prepare Gulab sharbat

Ingredients:

1. 11/2 cup freshly picked Rose Petals (Gulab Ke Patti)




2. 3/4 cup boiling Water




3. 1/4th tsp Cardamom Seeds




4. 3/4th cup Sugar (Cheeni)




5. 1/4th cup strained fresh Lemon Juice (Nimbu Ka Raas)




6. 2/3rd cup Pomegranate Juice




7. 5 cup cold Water
   

How to make gulab sharbat:

• Crush the rose petals with mortar and pestle and place them in a large bowl।




• Add the boiling water, then pour the mixture to a metal container and add cardamom seeds। set aside for 8 hours or overnight.




• Pour the rose-cardamom water through a muslin lined strainer set over a bowl




• Add the sugar, and float the bowl over a hot water filled sink until the sugar dissolves




• Remove from the hot water and filter it again।




• Cool it to room temperature




• Combine all the ingredients in a pitcher and stir well.




• Serve in a glass half filled with crushed ice.