Kele Ki Lassi or Banana Lassi or Banana Curd Shake the way you call it, this drink has a high nutrient content some times mango is also used as an additional ingredient for extra sweet taste. This is one of the most precious lassi as far as the taste is considered. One can find this recipe specially in Delhi and adjoining areas being served with parathas.
Ingredients:
- 1 cup Curd (Dahi, plain non-fat Yogurt)
- 1 peeled and sliced ripe Banana (Kela)
- 2 tbsp Sugar to taste
- 1/4 tsp Cardamom Powder (Elaichi Powder)
- Few Ice-cubes
How to make banana lassi:
- Combine all ingredients and blend until smooth in a blender.
- Pour in glasses and serve chilled.
No comments:
Post a Comment